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Food & Drink

March 26th, 2007

Expiration Dates

by Wendell WeeksComments (5)

I’m a bit of a slave to expiration dates. With a terrible sense of smell and taste, I can’t rely on normal, human warning systems to tell me whether something is edible or not. I remember once, I sprinkled on my pasta some grated parmesan that had gone off, suffering some mild digestive […]

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December 5th, 2006

The Gibeau Orange Julep

by Stephanie SegalComments (2)

The Gibeau Orange Julep is a building modeled to resemble a building sized orange, and it does. It is as much a Montreal landmark as anything I can think of…maybe more, just for its sheer recognize-ability. If you were drugged and put on an airplane and woke up when the plane was […]

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May 5th, 2000

Drinking With Your Parents

by Jason GallagherNo comments

It’s not much of a surprise to anyone who knows me that I like to get drunk. I usually get a good drunk in once a week. Nothing crazy by the standards of today’s 18-year-olds or of the Bukowski’s of the world, but I like to throw one into my weekly regime. Lets just say […]

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February 2nd, 2000

Peanut Butter & Jam

by Warren WilanskyComments (1)

I’m an adult. I do adult things. I go to work. I’m allowed to vote. I’m of legal age to drink. I’ve lost my virginity.
And I still eat peanut butter and jam sandwiches. Often.
It wasn’t all that long ago that I was talking with a friend of mine about comfort food. You know, when you’re […]

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January 18th, 2000

Doree’s Death By Chocolate

by Doree LevineNo comments

I could begin this review with a lie, saying that it pertains to something that I bought at a bakery or some café. But I don’t have the heart to start off dishonestly.
I ate this most delectable dessert last weekend at my boyfriend’s sister and brother-in-law’s dinner party. And I am not ashamed, or too […]

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November 15th, 1999

Guru

by Stephanie SegalNo comments

The other day, coming from the gym, I walked in to Fruits du Parc, needing to quench the ole thirst before heading over to work. I rather rushed in, noticing that the cashier was swigging from a long narrow can. It was a mildly unusual sight (How often do you see cashiers swigging? And how […]

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November 2nd, 1999

Sushi in Montreal: Fast Food Style

by Stephanie SegalNo comments

Our feature on “Sushi in Montreal” will cover sushi available in a variety of forms at a variety of places: dining in, sushi-to-go, pre-packaged sushi available at stores near you. So stay tuned, stay hungry and keep your chopsticks ready.
Not only will I not eat anything that ever had a heartbeat, but I’m allergic to […]

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October 13th, 1999

Sushi In Montreal : Mikado

by Stephanie SegalNo comments

Our feature on sushi in Montreal will cover sushi available in a variety of forms at a variety of places: dining in, sushi-to-go, prepackaged sushi available at stores near you. So stay tuned, stay hungry and keep your chopsticks ready.
Not only will I not eat anything that ever had a heartbeat, I’m allergic to seafood, […]

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August 20th, 1999

Sushi In Montreal : Sapporo

by Stephanie SegalNo comments

Our feature on sushi in Montreal will cover sushi available in a variety of forms at a variety of places: dining in, sushi-to-go, prepackaged sushi available at stores near you. So stay tuned, stay hungry and keep your chopsticks ready.
Not only will I not eat anything that ever had a heartbeat, I’m allergic to seafood, […]

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June 15th, 1999

Mondo Fritz

by Stephanie SegalNo comments

Mondo Fritz is a pleasure on The Main (or St. Lawrence Boulevard, for non-Montrealers). Many people discover Mondo Fritz when the line at Schwartz’s is too daunting; others follow their noses after the smell of the fries. I have been happily eating there for some time now, but my most recent visit provided a new […]

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previous reviews
March 26th, 2007
Wendell Weeks
February 12th, 2007
Allen Mendelsohn
December 17th, 2006
Judes Dickey
December 5th, 2006
Stephanie Segal
November 29th, 2006
Allen Mendelsohn
November 15th, 2000
Olaf DeWinter
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